menu
- Starters
- Salads
- Specialty Cuts
- Complements
- Entrees
- Sides
Menu
Tenderloin Carpaccio
$15
Filet, pickled shallots, pecorino cheese, chimichurri with grilled bread
Crispy Pepper Jelly Duck
$15
Sweet pepper jelly duck tenders, sesame slaw, Fresno chilies, crispy wontons, and wasabi aioli
Baked Brie
$15
Pastry wrapped brie, seasonal accoutrements
Shrimp & Crab Mornay
$18
Shrimp and crab in a creamy cheese sauce. Served hot with grilled bread
Lobster Wontons
$18
Lobster claw, ginger, scallion, lemongrass sake curry
Braised Pork Belly
$15
Sweet potato puree, habanero glaze, almond crumble
Lamb Lollipops
$18
Three frenched lollipops over cream spinach, cooked medium rare
Stroubes Salad
$8
Spring mix, blue cheese, tomatoes, spiced pecans, pickled okra, bacon-shallot vinaigrette
Blue Cheese Wedge
$8
Iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, tomatoes, red onions
Caesar Salad
$8
Romaine Caesar dressing, parmesan cheese, house made croutons, tomatoes
Beats & Burrata
$10
Roasted golden beets, pistachio crumble, 12 year balsamic, torn basil
6 oz Filet Mignon
9 oz Filet Mignon
16 oz Ribeye
USDA Prime Black Angus
22 oz Cowboy Ribeye
14 oz, 14-Day Dry Aged Ribeye
12 oz New York Strip
100% Certified Akaushi Wagyu
Red Wine Demi Glaze
Bearnaise
Hollandaise
Sautéed Mushrooms
Oscar Style
Crab Meat and Hollandaise
5 oz Lobster Tail
5 Gulf Shrimp
Duck Louisiane
$29
Duck breast seared to medium, creamy polenta, pepper jack cream spinach, black cherry reduction
Redfish
$34
Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce
Stuffed Lobster Tails
$38 / 58
Cold water lobster tails stuffed with house-made crawfish risotto, baked and topped with fresh béarnaise sauce. Served with haricot vert.
Caper Salmon
$32
Ora King salmon cooked medium, grilled broccolini, charred lemon, caper beurre blanc
Miso Sea Bass
$55
Miso glazed sea bass, charred bok choy, dashi broth, scallion
Chicken Milanese
$28
Pan seared chicken breast, grilled asparagus, roasted fingerling potatoes, dry vermouth butter sauce, marinated cherry tomatoes
Dry Aged Porkchop
$41
20 oz dry aged porkchop cooked medium, yukon gold mash potatoes, bacon demi
Steak Diane
$38
8 oz filet medallions, cooked medium rare, yukon gold mash potatoes, wild mushroom, cognac cream sauce
Respectfully we do not guarantee any steak cooked over medium
Substitutions are limited and at the discretion of the chef
Substitutions are limited and at the discretion of the chef
House Cut Fries
$6
Creamy Polenta
$6
Grilled Broccolini
$8
Brown Sugar Creole Brussel Sprouts
$7
Yukon Mashed Potatoes
$7
Truffle Cream Au Gratin
$8
Haricot Vert
$8
Pepper Jack Cream Spinach
$8
Yeast Rolls
$8
Roasted Garlic Butter
Asparagus with Hollandaise
$9
Crawfish Mac-N-Cheese
$13
Crawfish Risotto
$13
