Menu
- Starters
- Soups & Salads
- Specialty Cuts
- Complements
- Entrees
- Sides
Menu
Tenderloin Carpaccio
$ 15
Filet, pickled shallots, pecorino cheese, chimichurri with grilled bread
Baked Brie
$ 15
Pastry wrapped brie, seasonal accoutrements
Lamb Lollipops
$ 18
Three frenched lollipops over cream spinach, cooked medium rare
Smoked Salmon Dip
$ 15
Smoked salmon dip, toast points, lemon zest, capers
Chicken Egg Rolls
$ 15
Chicken philly cheesesteak egg rolls, sriracha aioli chicken gravy dipping sauce
Pepper Calamari
$ 15
Fried calamari, parmesan cheese with sweet and spicy Venetian sauce
Caesar Salad
$8
Romaine Caesar dressing, parmesan cheese, house made croutons, tomatoes
Blue Cheese Wedge
$8
Iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, tomatoes, red onions
Grilled Caesar
$6/10
Grilled romaine, Caesar vinaigrette, grated pecorino cheese, house made croutons
Stroubes Salad
$8
Spring mix, blue cheese, tomatoes, spiced pecans, pickled okra, bacon-shallot vinaigrette
Soup du jour
6 oz Filet Mignon
9 oz Filet Mignon
16 oz Ribeye
22 oz Cowboy Ribeye
14 oz, 14-Day Dry Aged Ribeye
12 oz New York Strip
100% Certified Akaushi Wagyu
Sautéed Mushrooms
Red Wine Demi Glaze
Hollandaise
Béarnaise
Crab Meat and Hollandaise
Oscar Style
5 oz Lobster Tail
5 Gulf Shrimp
Beef Bourguignon
$38
Braised tenderloin, Bordeaux wine sauce, yukon gold mash potatoes, macerated onions
Redfish
$34
Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce
Dry Aged Porkchop
$36
20 oz dry aged porkchop cooked medium, yukon gold mash potatoes, bacon demi
Caper Salmon
$32
Ora King salmon cooked medium, zucchini, yellow squash, carrots, caper beurre blanc
Steak Diane
$38
8oz filet medallions, cooked medium rare, wild mushroom, cognac cream sauce
Duck Louisiana
$29
Duck breast seared to medium, smoked gouda stone ground grits, pepper jack cream spinach, port cherry reduction
Stuffed Lobster Tails
$38 / 58
Cold water lobster tails stuffed with house-made crawfish risotto, baked and topped with fresh béarnaise sauce. Served with haricot vert.
Brown Sugar Creole Brussel Sprouts
$7
Crawfish Risotto
$13
Au Gratin
$8
Yeast Rolls
$8
Roasted Garlic Butter
House Cut Fries
$6
Yukon Mashed Potatoes
$7
Haricot Vert
$8
Pepper Jack Cream Spinach
$8
Asparagus with Hollandaise
$9
Vegetable Medley
$6
Smoked Gouda Stone Ground Grits
$6
Crawfish Mac-N-Cheese
$13
