Starters
CERIGNOLA OLIVES
House made whipped ricotta, warm Cerignola olives served with Italian bread
SALMON HUMMUS
Smoked salmon hummus, capers, and red onions. Served with sourdough points
ALLIGATOR CHEESECAKE
Alligator sausage cheesecake topped with a crab creole beaurre monte Sauce
SMOKED SEAFOOD CORNBREAD
Bacon and smoked Pepper jack cheese topped with a crawfish and tasso cream sauce
LAMB LOLLIPOPS
Three lamb lollipops served with a tzatziki potato salad
Salads
Caesar
Hearts of Romaine, Caesar Dressing, Parmesan Cheese, Housemade Croutons, Cherry Tomatoes
Blue Cheese Wedge
Iceberg Lettuce, Buttermilk Blue Cheese Dressing, Bacon, Cherry Tomatoes, Caramelized Red Onions
Stroubes
Fresh Field Greens, Bacon-Shallot, Vinaigrette, Blue Cheese Crumbles, Spiced Pecans, Cherry Tomatoes, Pickled Okra
Fried Green Tomato Salad
Fried green tomatoes, burrata, and a basil emulsion over an arugula salad
Salad Add-ons
Sandwiches
SHORT RIB FRENCH DIP
Slow braised short ribs on a baguette bun served with au jus for dipping
FRIED GREEN TOMATO BLT
Bacon, lettuce, and fried green tomato with ravigote served in a brioche bun
BLACKENED REDFISH
Lettuce, tomato, onion, and a remoulade tartar sauce
BLACKENED CHICKEN
Blackened chicken, grilled jalapeno, cheddar cheese, and a ravigote
Burgers
Black Angus
Served with house cut fries. Dressed w/ lettuce, tomato, pickles, onions.
Burger Add-Ons: Bacon $3 | Cheddar $1 | Blue Cheese $2 | Swiss $1 | American $1 | Jalapeno $1
Entrées
Hamburger Steak
8 oz Hamburger steak, sautéed onions and mushrooms, veal jus served over Yukon mashed potatoes
Ideal Protein
Grilled drum, 6 oz tenderloin, or grilled chicken served over sautéed haricot verts
Add salmon $3
Louisiana Crawfish Pasta
Cavatappi pasta, Louisiana crawfish cheddar cream sauce, green onions
NOLA Shrimp and Grits
Grilled Gulf of Mexico shrimp with Abita Amber BBQ butter served over stone ground grits
8 oz. Tenderloin
8 oz Tenderloin served over Yukon mashed potatoes topped with hollandaise