Starters
Ricotta
House made ricotta and cold pressed olive oil with grilled bread
Cerignola Olives
Warm Cerignola olives with grilled bread
Pork Wings
Siracha buffalo sauce with blue cheese
Fried Green Tomatoes
Three fried green tomatoes, blackened shrimp served with ravigote
Lamb Lollipops
Three frenched lollipops over cream spinach, cooked medium rare
Salads
Caesar
Romaine Caesar dressing, parmesan cheese, house made croutons, tomatoes
Blue Cheese Wedge
Iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, tomatoes, red onions
Stroubes
Spring mix, blue cheese, tomatoes, spiced pecans, pickled okra, balsamic vinaigrette
Grilled Caesar
Grilled romaine, Caesar vinaigrette, grated pecorino cheese, house made croutons
Salad Add-ons
Sandwiches
Short Rib French Dip
Slow braised short ribs on a baguette bun served with au jus for dipping
Grilled Chicken Club
Toasted sourdough, grilled chicken, bacon, mayo, lettuce, tomato
Open Faced Redfish Sandwich
Toasted sourdough, dill tartar sauce, green leaf
Substitute salmon +$3
Classic BLT
Toasted sourdough, bacon, lettuce, tomato, mayo
Burgers
Black Angus
Served with house cut fries. Dressed w/ lettuce, tomato, pickles, onions.
Burger Add-Ons: Bacon $3 | Cheddar $1 | Blue Cheese $2 | Swiss $1 | American $1 | Jalapeno $1
Entrées
Hamburger Steak
8 oz Hamburger steak, with golden mushroom pan sauce, & Yukon mashed potatoes
Ideal Protein
Grilled drum, 6 oz tenderloin, or grilled chicken with grilled asparagus
Add salmon $3
Crab & Crawfish Mac and Cheese
Cavatappi pasta, Louisiana crawfish, lump crab meat, cheddar cream sauce
Short Rib Cavatelli
Tender braised short ribs, house made ricotta cavatelli pasta
8 oz. Tenderloin
8 oz Tenderloin served over Yukon mashed potatoes topped with hollandaise