Hearts of romaine Caesar dressing, parmesan cheese, house made croutons, cherry tomatoes

Iceberg Lettuce, Buttermilk Blue Cheese Dressing, Bacon, Cherry Tomatoes, Caramelized Red Onions

Grilled romaine, Caesar vinaigrette, grated pecorino cheese, house made croutons

Fresh Field Greens, Bacon-Shallot Vinaigrette, Blue Cheese Crumbles, Spiced Pecans, Cherry Tomatoes, Pickled Okra

Tender short rib with homemade ricotta cavatelli pasta

Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce

Miso marinated Chilean sea bass, shiitake sweet noodles, sesame seeds

Ora King salmon cooked medium with Mikuni black garlic glaze, zero chemical cedar plank, grilled asparagus

Lobster meat, fresh tagliatelle pasta, black truffle, pecorino cheese

8oz filet medallions, cooked medium rare, wild mushroom, cognac cream sauce

Roasted Garlic Butter