Starters
Pork Cheeks
Slow Braised over Roasted Garlic and Mascarpone Potatoes, Finished with Bacon Demi Glace
Duck and Andouille Eggrolls
Duck and Andouille Eggrolls, Sriracha Aioli, Sweet and Sour Ponzu Sauce
Lamb Lollipops
Three Frenched Lamb Chops, Garlic and White Wine Braised Spinach, Balsamic Reduction
Soups
Salads
Caesar
Hearts of Romaine, Caesar Dressing, Parmesan Cheese, Housemade Croutons, Cherry Tomatoes
Blue Cheese Wedge
Iceberg Lettuce, Buttermilk Blue Cheese Dressing, Bacon, Cherry Tomatoes, Caramelized Red Onions
Roasted Beet and Goat Cheese
Roasted Beets, Honey Goat Cheese, Julienne Apples, Spiced Pecans
Stroubes
Fresh Field Greens, Bacon-Shallot Vinaigrette, Blue Cheese Crumbles, Spiced Pecans, Cherry Tomatoes, Pickled Okra
Steaks
Complements
Entrées
Duck Louisiane
Seared Duck Breast, Smoked Gouda Grits, Garlic and White Wine Braised Spinach, Port Cherry Sauce
Braised Short Ribs
Braised Short Ribs, Ricotta Gnocchi, Bacon Roasted Brussel Sprouts, Finished with Cambazola Demi Glace
Chargrilled Gulf Fish
Smoked Gouda Grits, Brussel Sprouts, Louisiana Crawfish & Herb Butter Topping
Shrimp and Grits
Six Gulf Shrimp, Tasso Cream Sauce, Papa Toms Grits with Smoked Gouda
Venison Bolognese
Venison, sauce bolognese, penne pasta and parmesan cheese
Stroubes Burger
8oz Patty, BBQ Pork Belly, a Compound Spread of Caramelized Onions, Cheddar, Bacon, House Fries
Atlantic Salmon
Grilled Salmon, Asparagus, Braised Artichoke Hearts, Shrimp, Lemon and White Wine Tomato Ragout
Beef Bourguignon
Filet Tips, Bourguignon Sauce, Roasted Shallots, Crimini Mushrooms, Whipped Potatoes, Haricots Verts
Pork Porterhouse
12oz Pork Porterhouse, Smoked Gouda Grits, Bacon Demi-Glace, Tabasco Infused Shallot Rings
Redfish
Fried Redfish, Louisiana Crawfish Risotto, Grilled Asparagus, Jumbo Lump Crab, Sherry Cream