Starters
Tenderloin Carpaccio
Filet, pickled shallots, pecorino cheese, chimichurri with grilled bread
Add black truffle +$7
Salads
Caesar
Hearts of romaine Caesar dressing, parmesan cheese, house made croutons, cherry tomatoes
Blue Cheese Wedge
Iceberg Lettuce, Buttermilk Blue Cheese Dressing, Bacon, Cherry Tomatoes, Caramelized Red Onions
Grilled Caesar
Grilled romaine, Caesar vinaigrette, grated pecorino cheese, house made croutons
Stroubes Salad
Fresh Field Greens, Bacon-Shallot Vinaigrette, Blue Cheese Crumbles, Spiced Pecans, Cherry Tomatoes, Pickled Okra
Specialty Cuts
Entrées
Beef Bourguignon
Braised tenderloin, Bordeaux wine sauce, yukon gold mash potatoes, macerated onions
Redfish
Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce
Dry Aged Porkchop
20oz dry aged porkchop, yukon gold mash potatoes, bacon demi
Caper Salmon
Ora King salmon cooked medium, zucchini, yellow squash, carrots, caper beurre blanc
Black Truffle Lobster Pasta
Lobster meat, fresh tagliatelle pasta, black truffle, pecorino cheese
Steak Diane
8oz filet medallions, cooked medium rare, wild mushroom, cognac cream sauce