Starters
Tenderloin Carpaccio
Filet, pickled shallots, pecorino cheese, chimichurri with grilled bread
Add black truffle +$7
Salads
Caesar
Hearts of romaine Caesar dressing, parmesan cheese, house made croutons, cherry tomatoes
Blue Cheese Wedge
Iceberg Lettuce, Buttermilk Blue Cheese Dressing, Bacon, Cherry Tomatoes, Caramelized Red Onions
Grilled Caesar
Grilled romaine, Caesar vinaigrette, grated pecorino cheese, house made croutons
Stroubes Salad
Fresh Field Greens, Bacon-Shallot Vinaigrette, Blue Cheese Crumbles, Spiced Pecans, Cherry Tomatoes, Pickled Okra
Specialty Cuts
Entrées
Short Rib Cavatelli
Tender short rib with homemade ricotta cavatelli pasta
Redfish
Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce
Miso Sea Bass
Miso marinated Chilean sea bass, shiitake sweet noodles, sesame seeds
Cedar Plank Salmon
Ora King salmon cooked medium with Mikuni black garlic glaze, zero chemical cedar plank, grilled asparagus
Black Truffle Lobster Pasta
Lobster meat, fresh tagliatelle pasta, black truffle, pecorino cheese
Steak Diane
8oz filet medallions, cooked medium rare, wild mushroom, cognac cream sauce