Starters
NOLA BBQ Shrimp
Head on Gulf shrimp simmered in a NOLA BBQ butter served over a garnish of smoked gouda grits
Lamb Lollipops
Three Frenched Lamb Chops, Garlic and White Wine Braised Spinach, Balsamic Reduction
Salads
Caesar
Hearts of romaine Caesar dressing, parmesan cheese, house made croutons, cherry tomatoes
Blue Cheese Wedge
Iceberg Lettuce, Buttermilk Blue Cheese Dressing, Bacon, Cherry Tomatoes, Caramelized Red Onions
Green Tomato Salad
Fried green tomatoes, burrata, basil emulsion over an arugula salad
Stroubes Salad
Fresh Field Greens, Bacon-Shallot Vinaigrette, Blue Cheese Crumbles, Spiced Pecans, Cherry Tomatoes, Pickled Okra
Steaks
Entrées
Duck Louisiane
Seared to medium Duck breast served butter poached carrots, herb jasmine rice topped with Louisiana strawberry and basil preserve
Braised Short Ribs
Wild mushroom braised short ribs served over tagliatelle pasta topped with pecorino cheese
Seafood special
Ora King Salmon
Ora King salmon cooked medium served over herb jasmine rice, arugula salad and pecorino cheese
Beef Bourguignon
Filet Mignon tips, roasted shallots, cremini mushrooms simmered in a Bourguignon sauce served over haricot verts and Yukon mashed potatoes
Redfish
Grilled Redfish served over Louisiana crawfish risotto and asparagus topped with Lump crab sherry cream sauce