Hearts of romaine Caesar dressing, parmesan cheese, house made croutons, cherry tomatoes

Iceberg Lettuce, Buttermilk Blue Cheese Dressing, Bacon, Cherry Tomatoes, Caramelized Red Onions

Grilled romaine, Caesar vinaigrette, grated pecorino cheese, house made croutons

Fresh Field Greens, Bacon-Shallot Vinaigrette, Blue Cheese Crumbles, Spiced Pecans, Cherry Tomatoes, Pickled Okra

Braised tenderloin, Bordeaux wine sauce, yukon gold mash potatoes, macerated onions

Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce

20oz dry aged porkchop, yukon gold mash potatoes, bacon demi

Ora King salmon cooked medium, zucchini, yellow squash, carrots, caper beurre blanc

Lobster meat, fresh tagliatelle pasta, black truffle, pecorino cheese

8oz filet medallions, cooked medium rare, wild mushroom, cognac cream sauce

Roasted Garlic Butter