Starters

Slow Braised over Roasted Garlic and Mascarpone Potatoes, Finished with Bacon Demi Glace

NOLA BBQ Sauce, Three Gulf Shrimp, Fried Grit Cake

Duck and Andouille Eggrolls, Sriracha Aioli, Sweet and Sour Ponzu Sauce

Fried Calamari, Sweet and Spicy Venetian Sauce

Five Crawfish and Cream Cheese Beignets, Sriracha Aioli, Bacon Jam

Tabasco Honey Glaze, Apple and Cherry Chutney

Ricotta House made Gnocchi, Lump Crabmeat, Sherry Cream Sauce

Beef Filet, Crabmeat, Asparagus, Béarnaise Sauce

Three Frenched Lamb Chops, Garlic and White Wine Braised Spinach, Balsamic Reduction