Entrées

Venison, sauce bolognese, penne pasta and parmesan cheese

Six Gulf Shrimp, Tasso Cream Sauce, Papa Toms Grits with Smoked Gouda

Smoked Gouda Grits, Brussel Sprouts, Louisiana Crawfish & Herb Butter Topping

Braised Short Ribs, Ricotta Gnocchi, Bacon Roasted Brussel Sprouts, Finished with Cambazola Demi Glace

Seared Duck Breast, Smoked Gouda Grits, Garlic and White Wine Braised Spinach, Port Cherry Sauce

8oz Patty, BBQ Pork Belly, a Compound Spread of Caramelized Onions, Cheddar, Bacon, House Fries

Grilled Salmon, Asparagus, Braised Artichoke Hearts, Shrimp, Lemon and White Wine Tomato Ragout

Filet Tips, Bourguignon Sauce, Roasted Shallots, Crimini Mushrooms, Whipped Potatoes, Haricots Verts

12oz Pork Porterhouse, Smoked Gouda Grits, Bacon Demi-Glace, Tabasco Infused Shallot Rings

Fried Redfish, Louisiana Crawfish Risotto, Grilled Asparagus, Jumbo Lump Crab, Sherry Cream