Entrées

Miso marinated Chilean sea bass, shiitake sweet noodles, sesame seeds

Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce

Tender short rib with homemade ricotta cavatelli pasta

Ora King salmon cooked medium with Mikuni black garlic glaze, zero chemical cedar plank, grilled asparagus

Lobster meat, fresh tagliatelle pasta, black truffle, pecorino cheese

8oz filet medallions, cooked medium rare, wild mushroom, cognac cream sauce