Elevated Southern Cuisine
by Chef Ross Ford & Chef Mark Reilly
Enjoy a night out downtown that starts off with some delectable food from one of Baton Rouge’s finest seafood and steak menus. We feature Chef Mark Reilly and Chef Ross Ford’s take on southern cuisine that is inspired by local ingredients and the abundance of fresh seafood that the Gulf of Mexico provides for Louisiana. Our hand cut steaks, seared duck breast, fresh seafood, and unique take on classic preparations are a tribute to our attention to detail that will provide you with a dining experience that is second to none.